Calistoga Bed and Breakfast Sample Menu

 

FRESH FRUIT
Mango, Pineapple and Blueberries
California Coast Raspberries
Local Napa Sweet Strawberries
Sweet Seedless Watermelon with Sweet Cantaloupe Melon
Napa Valley Cantaloupe Melon and Blueberries
Tropical Fruit Salad

COOKED FRUIT
Sweet Fresh Cherries with Home Made Yoghurt
Honey Baked Plums with Home Made Yoghurt
Chardonnay and Vanilla Poached Pears
Classic Red Wine Poached Pears with Tapioca
Rose and Vanilla Poached Peaches
Poached Apricots with Honey Yoghurt
Local Winery Figs Baked in Honey and Port

FRESH HOME BAKED
Apricot and Almond Muffins
Banana and Walnut Muffins
Blueberry and Coconut Muffins
Lemon and Poppy seed Muffins
Crunchy Peanut Butter Muffins
Banana and Walnut Bread
Cranberry and Orange  Bread
Irish Tea Bread
Pumpkin Bread
Maple Oat Scones
Currant and Almond Scones
Danish Pastries
Apple and Walnut Bundt Cake
Plum and Walnut Coffee Cake

HOT DISH OF THE DAY
Blueberry Pancakes with Maple Breakfast Sausages
Sausage and Sweet Red Pepper Plait with Creamy Scrambled Eggs
Bacon, Ham and Spinach Frittata with Indian Tomato Chutney
     and Oven Baked Breakfast Potatoes
Vegetable Frittata with Breakfast Sun Dried Sausages and Corn salsa
Bacon, Ham and Onion Quiche with Oven Baked Sweet Potatoes
Spinach and Smoked Salmon Quiche with Basil Baked  Mushrooms
     and Tomatoes
Wild Mushroom and Sweet Pepper Quiche with Chicken Apple
     Breakfast Sausage
Bacon and Vegetable Quiche with Oven Baked Breakfast Beans
Ham and Mushroom Quiche with Prosciutto and Fontina
     Asparagus Wraps
Sweet Corn  Fritters with Baked Heirloom Tomatoes and Bacon
Bread and Butter Pudding with Maple Bacon
New Season Local Wild Morel Mushroom and Asparagus Omelet
Wine Way Inn Canadian Bacon Eggs Benedict

Gillian’s famous oatmeal cookie recipe

Bread and Butter pudding recipe

 


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